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Strawberry Yogurt Loaf Cake Recipe – Easy Cake Mix Hack

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Strawberry Yogurt Loaf Cake Recipe

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INGREDIENTS:
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1 box Betty Crocker Super Moist white cake mix
2 containers (6 oz each) strawberry yogurt
1/2 cup butter, melted
2 eggs
optional: red food color
optional: frosting or powdered sugar (see my tips below)
optional: strawberries for garnish

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DIRECTIONS:

1:  Heat oven to 350°F. Spray bottom only of 9×5-inch loaf pan with baking spray with flour.

2:  In large bowl, beat cake mix, yogurt, melted butter and eggs with electric mixer 2 minutes on medium speed until combined. If you want a more pink loaf, add a few drops of red food coloring.  Pour into pan.

3:  Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Run a spatula around edge of loaf to loosen. Remove from pan to cooling rack.

Darlene’s Tips: You can frost with any frosting of your choice.  If you are bringing the loaf to a potluck gathering, simply wrap the plain loaf in plastic wrap and bring along some powdered sugar. When you get to your destination, simply sprinkle the top of the loaf with powdered sugar before cutting. Done!  Oh, and if you want, try this with a strawberry flavored cake mix.  I know white has a different texture, but I’m guessing any cake mix with any flavor of yogurt will work fine!  Just think of all the possible flavor combinations!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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