Super Easy 3 Ingredient Ranch Chicken Recipe

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

INGREDIENTS:

4 boneless skinless chicken breast halves (1 lb)
1/4 cup ranch dressing
1/3 cup dry bread crumbs (any flavor)
non stick spray or 2 tablespoons oil for cooking or use non-stick pan

Darlene’s Tips:  This would also be great cold in a sub roll and add your favorite fixings like lettuce, tomato, etc.  You can also make just one serving at a time if you don’t want leftovers.

DIRECTIONS:

Step 1:  Dip chicken into dressing, then coat with bread crumbs.

Step 2:  In 10-inch skillet, heat oil over medium-high heat or spray with cooking spray or use non-stick pan. Cook chicken 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

Source and Image: Betty Crocker, General Mills

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