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Sweet & Easy Christmas Fudge Recipe – 3 Ingredient Melt & Pour Method

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

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2 bags (12 oz each) white baking chips
1 can (14 oz) sweetened condensed milk (not evaporated milk)
4 tablespoons of sprinkles of your choice
(see my tips below)

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1:  Line a 9-inch square pan with parchment paper, allowing some to hang over edges of pan for easy removal.

2:  Microwave white vanilla baking chips and condensed milk in a large bowl, uncovered, for 45 seconds then stir. Continue heating in 15-second increments, stirring after each, until chips are just melted and mixture is smooth.

3:  Stir in 3 tablespoons of the sprinkles then immediately pour into pan and spread evenly.  Top with remaining 1 tablespoon of sprinkles.

4:  Chill at least 2 hours or until firm. Remove from pan by lifting edges of parchment paper. Cut into shapes with cookie cutters, or cut into triangles or squares with a sharp knife.

Darlene’s Tips: You can make this fudge with any flavor of baking chips.  You can also add a teaspoon of any flavor extract just before pouring into the pan.  This fudge can be on the soft side so you can store in the refrigerator if you want. You can also freeze it.  Add chopped nuts if you like.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)


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