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Thanksgiving Leftovers Recipe – Easy Slow Cooker Three Bean and Turkey Chili

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thanksgiving-leftovers-turkey-chili-pillsbury-recipe-darlene-michaud

Easy Slow Cooker Three Bean and Turkey Chili

INGREDIENTS:

1 can (25 to 28 oz) crushed tomatoes
2 cans (15 oz each) chili beans in sauce
1 can (15 oz) black beans, undrained
1 can (15 oz) cannellini beans, undrained
1 1/2 to 2 cups leftover chopped cooked turkey
2 to 3 tablespoons chili powder

DIRECTIONS:

Step 1:  Spray a 4 to 5 quart slow cooker with cooking spray. Mix all ingredients in slow cooker.

Step 2:  Cover; cook on Low heat setting 2 to 3 hours, stirring occasionally, until chili is hot.

Darlene’s Tip:  You could just as easily heat this up on the stove top for a quicker meal!

Source and Image: Pillsbury.com Recipes

 

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