Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Vampire Blood Poke Cake
a General Mills Recipe
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INGREDIENTS:
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1 box (1 lb 2.25 oz) Betty Crocker Super Moist white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 cup boiling water
1 box (4-serving size) Jell-O strawberry-flavored gelatin
1 container Betty Crocker Soft Whipped fluffy white ready-to-spread frosting
2 tubes (0.68 oz each) red decorating gel
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Spray bottom only of 13×9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13×9-inch pan, using water, oil and egg whites. Cool in pan on cooling rack 20 minutes.
2: Meanwhile, in small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Poke warm cake every inch with wooden skewer halfway into cake, twisting skewer back and forth. Pour gelatin over cake, allowing gelatin to fill in holes. Cool completely, about 1 hour.
3: Frost cake with frosting. Drizzle red decorating gel over frosting. Store covered in refrigerator.
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Darlene’s Tips: You can do this with any flavor gelatin for any occasion! Instead of frosting, you can spread whipped topping on the cake and still drizzle the “blood” over the top.
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