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Very Berry Brunch Cake Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Very Berry Brunch Cake Recipe

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INGREDIENTS:
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3 cups Original Bisquick mix
3/4 cup milk
1/2 cup sugar
1/4 cup butter, softened
2 large eggs
2 cups fresh berries (raspberries, strawberries, blueberries)

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DIRECTIONS:

1:  Heat oven to 350°F. Spray 13×9-inch pan with cooking spray.

2:  In large bowl, beat all ingredients except the berries with electric mixer until well blended.

3:  Pour batter evenly in pan and top with the berries.

4:  Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.

Darlene’s Tips: You could also try cut up pieces of fresh fruit like peaches or apples. Drained canned fruit or berries might word out great too.  No electric mixer?  Mix by hand!  Add any spices you might like and chopped nuts would be good too. Experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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