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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 box Betty Crocker Super Moist cake mix (any flavor)
1 container (8 oz) frozen whipped topping, thawed
1 egg
1/2 cup powdered sugar

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DIRECTIONS:

1: Heat oven to 350°F. Spray cookie sheet with cooking spray.

2: In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)

3: Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls and roll in powdered sugar. Place balls 2 inches apart on cookie sheet.

4: Bake 10 to 12 minutes or until edges are set. Cool 2 minutes then remove from cookie sheet to cooling rack.

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Darlene’s Tips:  Top with a dollop of whipped topping before serving or serve with whipped topping as a dip. You can flavor whipped topping with a few drops of extract of your choice.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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