If you often have leftover melted chocolate from a project, here’s something to use it for. You can always save it and remelt it for another project, or you can do this:
Add all kinds of wonderful things from your stash to it.
Assorted nuts: Almonds, peanuts, cashews.
Cereal: Like Kashi or granola.
Dried fruit: Apricot, raisins, cranberries.
Seeds: Pumpkin, sunflower.
Keep adding until the chocolate is all used up and isn’t runny any more. Drop in spoonfuls onto waxed paper and allow to harden.
Your family and friends love these treats. It is different every time!
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Great idea! sounds yummy! I have a ton of white chocolate melts but I’m getting sick of making the chocolate covered strawberries and oreos. This is way easier! Thanks!