Darlene Michaud

Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 box
plus ingredients on box needed for the cake
1 can
of your choice

DIRECTIONS:

1: Heat oven to 350°F. Grease and flour or spray with nonstick cooking spray. Prepare cake mix as directed on package. Spread batter in pan.

2:  Drop pie filling by heaping teaspoonfuls evenly onto batter.  Do not swirl it in. Just leave the heaps on top. They will sink in while baking and create pockets of lemon.

3:  Bake at 350°F. for 30 to 40 minutes or until edges pull away from pan and top is golden brown. Cool cake in pan for 45 minutes or until completely cooled.  Frost as desired. Store leftovers in the refrigerator.

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Darlene’s Tips:  Instead of frosting, you could serve with whipped topping. Try this with other flavor cakes and other pie fillings like apple or cherry. This is a nice dessert to bring to a summer potluck!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 roll (16.5 oz)
1/2 cup (not pumpkin pie mix)
2 tablespoons
(see tips below)

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DIRECTIONS:

1: Heat oven to 350°F. Break up cookie dough in large bowl. Add pumpkin pie spice and pumpkin. Beat with on medium speed until well blended.

2: Drop dough by rounded tablespoonfuls 2 inches apart on ungreased .

3: Bake 14 to 16 minutes. Cool on pan 5 minutes then remove to . Cool completely, about 30 minutes. Decorate with frosting of your choice or leave plain.

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Darlene’s Tips:  You could add about 1/2 cup of chopped nuts to this recipe.  Pecans or walnuts would be a good choice.  To make a simple pumpkin glaze or frosting, add a bit of milk or water to powdered sugar, just a few drops at a time, until you get the consistencey you want. Flavor it with some pumpkin pie spice and mix it in.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
1 box of your choice (yellow, spice, strawberry, whatever!)
2 very ripe
optional: glaze (see tips below)

DIRECTIONS:

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Darlene’s Tips:  If you want to add an egg for texture, go right ahead! You could also add some chopped nuts or candy morsels. You can also add a teaspoon of banana extract for more banana flavor. For simple glaze, just add a few drops of water to 1/2 cup of powdered sugar and stir. Keep adding just a few drops at a time until you get the consistency you like.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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