Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Extra Fudgy Chocolate Chip Cookie Bars Recipe 

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INGREDIENTS:
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1 pouch (17.5 oz) Betty Crocker chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2 cup Betty Crocker Rich & Creamy chocolate frosting (from 16-oz container)
2 oz (from 8-oz package) cream cheese, softened
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Spray 9-inch square pan with cooking spray.

2:  In large bowl, mix cookie mix, butter and egg until soft dough forms. Remove 3/4 cup of the cookie dough and set aside. Press remaining dough evenly in bottom of pan.

3:  In small bowl, beat frosting and cream cheese with spoon until well blended. Spread frosting mixture on top of cookie base.

4:  Break remaining cookie dough into small pieces, and sprinkle over top of frosting mixture.

5:  Bake 30 to 34 minutes or until golden brown and toothpick inserted in center comes out almost clean. Cool completely, about 1 hour 30 minutes. Cut as desired.

Darlene’s Tips:  You could add chopped nuts to the cookie mix. You could also try different flavors of frosting, like or ! You can also try using peanut butter cookie mix or sugar cookie mix. Experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Super Easy Ranch Chicken Recipe 

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INGREDIENTS:
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4 boneless skinless chicken breast halves (1 lb)
1/4 cup ranch dressing
1/3 cup dry bread crumbs (any flavor)
non stick spray or 2 tablespoons oil for cooking or use non-stick pan
(see my tips below)

See my Darlene’s Concoctions videos here!

DIRECTIONS:

Step 1: Dip chicken into dressing, then coat with bread crumbs.

Step 2: Cook chicken 12 to 15 minutes in skillet (using cooking spray or oil so it will not stick), turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

Darlene’s Tips:  You could also try baking this chicken at 400 degrees for about 25 minutes. You don’t have to cook the breasts whole. You can cut into fingers or nuggets. Like them spicy? Add some cayenne pepper to the bread crumbs!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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