Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Mini Shepherd’s Pie Recipe
a General Mills Recipe

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INGREDIENTS:

3 cups of mashed potatoes (store-bought or cook your own)
1/2 lb lean ground beef
1/3 cup frozen or canned vegetables (peas, carrots or mixed)
1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
seasonings to taste (salt, pepper, seasoned salt, etc)

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DIRECTIONS:
1: Heat oven to 375°F. Lightly spray 12 standard muffin cups with non-stick cooking spray.
2: Add ground beef to a non stick pan and cook until browned, using a spoon to break up the meat.
3: Add vegetables to skillet and cook 2-3 minutes until heated through. Season to taste by adding salt, pepper or whatever seasonings you like, as desired. Remove from heat and set aside.
4: Unroll crescent dough on lightly floured work surface. Press dough into a 12×9-inch rectangle, and cut into 12 evenly sized squares. Place one square of dough in each muffin cup, gently pressing dough into bottom and up sides of cup.
5: Fill each dough cup with 1-2 tablespoons of beef filling then top with about 1/4 cup of mashed potatoes.
6: Bake 15-20 minutes until dough is golden brown. Cool 5 minutes before serving.

Darlene’s Tips:  You can make the mash potatoes using instant potatoes. You coud also add some chopped onion to the meat while cooking. Don’t want to mess with muffin tins? Use a pie crust and make a 9″ pie instead!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easiest Ever Cheeseburger Pie Recipe
a General Mills Recipe

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INGREDIENTS:

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese
1/2 cup Original Bisquick mix
1 cup milk
2 eggs

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DIRECTIONS:
1: Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2: In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3: In small bowl, stir Bisquick, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
4: Bake about 25 minutes or until knife inserted in center comes out clean.

Darlene’s Tips:  You can use any ground meat. You could also add green peppers if you like or even hot peppers for a spicy pie.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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