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Posted by Darlene on October 5, 2019 at 8:35 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS:
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1 box yellow cake mix
1/2 cup butter, softened
2 eggs
4 granola bars of your choice, coarsely chopped
optional: glaze or melted morsels to drizzle on top
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat cake mix, butter and eggs with electric mixer on medium speed until smooth. Stir in chopped granola bars.
2: Drop mixture by the tablespoon onto ungreased cookie sheet.
3: Bake 10 to 12 minutes or until set and light golden brown around edges. Let cool on cookie sheet 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4: Optional: drizzle glaze or frosting or melted morsels on top if desired.
Darlene’s Tips: You could maybe ise granola cereal instead of chopped up granola bars. You can also add additional chopped nuts, raisins, chocolate morsels, whatever! Use any cake mix flavor you want. For an easy yet different kind of glaze for decorating, try mixing a little bit of caramel or chocolate syrup with powdered sugar until it’s the right consistency. I have not tried this, so not sure how it comes out. My guess is it will be delish!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on October 4, 2019 at 12:31 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Crocheted Dishcloth
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Posted by Darlene on October 4, 2019 at 7:21 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS:
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Filling
1 2/3 cups frozen mixed vegetables
1 cup cut-up cooked chicken
1 can (10.5 oz) condensed cream of chicken soup
Crust
1 cup Original Bisquick mix
1/2 cup milk
1 egg
(see my tips below)
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DIRECTIONS:
1: Heat oven to 400°F. Mix the filling ingredients in a bowl then dump into an ungreased 9-inch glass pie plate.
2: Mix the crust ingredients with a fork until blended. Pour crust on top of the filling.
3: Bake 30 minutes or until golden brown.
Darlene’s Tips: You can use any veggies you want. Great way to use up leftover rotisserie chicken. You could also use canned chicken. You could use cooked ground beef instead of chicken and use condensed cream of mushroom soup. Lots of possible combinations. Want a cheesy pie? Sprinkle the crust with shredded cheese for the last 5 minutes of baking.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on October 4, 2019 at 6:39 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Fabric Frenzy 19 – Sneak Peek of Everything!
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Posted by Darlene on October 3, 2019 at 8:23 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS:
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1 pouch (17.5 oz)
1/2 cup butter, softened
4 oz cream cheese, softened
1 egg
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.
2: In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
3: Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into bars or squares. Store in airtight container.
Darlene’s Tips: You can add some chopped nuts to this recipe. You can also try it with any flavor of cookie mix. Drizzle some melted morsels on the top of the cookies if desired.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on October 2, 2019 at 8:33 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS:
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1 roll (16.5 oz-ish) refrigerated cookie dough
1 bag (12 oz) chocolate chips (2 cups)
optional: chopped nuts or sprinkles of your choice (see tips below)
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Heat oven to 350°F. Shape cookie dough into 1 1/4-inch balls and place 2 inches apart on 2 ungreased cookie sheets.
2: Bake 8 to 9 minutes or until light golden brown. Cool on cookie sheets 5 minutes.
3: With buttered hands, shape each cookie into ball then refrigerate 10 to 15 minutes or until completely cooled. Meanwhile, line cookie sheet with waxed paper and set aside.
4: In medium bowl, microwave chocolate chips uncovered on High 60 to 90 seconds, stirring every 10 to 15 seconds, until smooth.
5: Dip cooled cookie balls, one at a time, into melted chocolate and place on cookie sheet. If necessary, reheat chocolate. Refrigerate truffles about 10 minutes or until coating is set.
Darlene’s Tips: You can stir 2 tablespoons shortening into melted chocolate for easier dipping.
Dress up your truffles by topping with chopped peanuts, shredded coconut, candy sprinkles, whatever you like! Sprinkle the topping on immediately after placing the chocolate dipped balls on the wax paper or dip the top of the chocolate coated balls into the topping. You can use any flavor cookie dough and any flavor baking morsels.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on October 2, 2019 at 7:33 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
1 Hour Batik Quilt Top Tutorial
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Posted by Darlene on October 1, 2019 at 8:51 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS:
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1 package (8 oz) cream cheese
2 cups shredded Colby-Monterey Jack cheese (8 oz)
3/4 cup milk
1 can (16.3 oz)
2 cups diced deli rotisserie chicken
1 cup diced cooked ham
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
2: Put cream cheese and 1 cup of the shredded cheese in a large microwavable bowl. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt. Add additional 30-second increments as needed.
3: Beat in milk with whisk until mostly smooth. Mixture may still be slightly lumpy.
4: Separate dough into 8 biscuits and cut each into sixths. Gently stir into cream cheese mixture then stir in chicken and ham. Spoon into baking dish.
5: Bake 20 minutes. Remove from oven and top with remaining 1 cup cheese. Cover with foil sprayed with cooking spray. Bake 15 to 20 minutes longer or until golden brown and biscuits are baked through.
Darlene’s Tips: You can use any canned biscuit, does not have to be the sweet hawaiian variety. You could also add about 1/2 cup of any frozen (thawed) or canned veggie (drained) to the mix. You can use any leftover chicken or even chicken nuggets or cut up tenders. You can use deli ham. If having it cut, ask for 1 inch slices to you can cube it. Or you can just cut up slices. That will work! Actually, you can use any cooked meat you have on hand and any shredded cheese. Experiment with the ingredients!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on September 30, 2019 at 6:58 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
More Fabric Frustrations – Exclusive Video
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Posted by Darlene on September 29, 2019 at 8:33 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Fabric Unboxing – 100 Yards Mostly Flannel
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