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I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Check out my Penny Auction with Free Shipping!*
*Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check out my Penny Auction with Free Shipping!* *Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Impossibly Easy Pumpkin Pie Recipe – You Don’t Need a Crust! INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Heat oven to 350°F. Grease 9-inch pie plate. 2: Stir all ingredients until blended. Pour into pie plate. 3: Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes then refrigerate about 3 hours or until chilled. Store covered in refrigerator. Darlene’s Tips: You can make your own pumpkin pie spice by mixing equal amounts of ground cinnamon, ground nutmeg and ground ginger. Serve with whipped topping or ice cream or both! You can use instead of pumpkin to make a squash pie.
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Check out my 14 New Penny Auctions with Free Shipping!* *Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Meatball & Pepperoni Pasta Bake Recipe INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. 2: Mix all ingredients except cheese in the baking dish. Cover with foil. 3: Bake 55 to 60 minutes or until pasta is tender. Uncover and sprinkle with cheese. Bake uncovered 8 to 10 minutes or until cheese is melted. Darlene’s Tips: You can use whatever pasta you like. Try spaghetti for spaghetti and meatballs! You can skip the pepperoni if you want and add a few extra meatballs. You could also add other ingredients like mushrooms, chopped onion, cooked sausage, black olives, whatever! Sounds like this recipe makes a big batch, so you might want to cut it in half just to try it.
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Easy 1 Hour Strip Quilt Tutorial See my 300+ Exclusive Video titles here! BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! No Bake Butterscotch Bombs Recipe INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Mix cereal, peanuts and marshmallows in a large bowl. 2: In medium microwavable bowl, microwave butterscotch chips and peanut butter uncovered in for one minute then in 15 second increments, stirring after each, until mixture is smooth and melted. 3: Pour over cereal mixture and mix until cereal mixture is thoroughly coated. 4: Drop by spoonfuls onto wax paper. Let stand 15 to 20 minutes to set. Darlene’s Tips: There are so many ways you can switch up this recipe! Use any variety of cereal that you like. Use any flavor morsels. Add any kind of nuts or skip the nuts. Add any ingredients that you want, like M&Ms, raisins, coconut, chopped up candy bars, whatever!
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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Peanut Butter Brownies Recipe INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. In small bowl, reserve 1/2 cup of the brownie batter and set aside. Spread remaining batter in pan. 2: In small bowl, mix brown sugar, 1/4 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design. 3: Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. 4: In small bowl, mix Peanut Butter Frosting ingredients, until smooth and spreadable. Spread frosting over brownies. Cut into 5 rows by 4 rows. Store tightly covered. Darlene’s Tips: Want a quick treat that looks homemade? Pick up some store-bought brownies (like Little Debbie) and top them with the peanut butter frosting. That frosting would be delish on chocolate cake too! You could also sprinkle some peanut butter and chocolate morsels on top of the frosting. For extra peanut buttery frosting, try using equal parts of peanut butter and frosting. Add a few more drops of milk if necessary to get the consistency you want. You can also make the frosting very light to use as a glaze. Just keep adding milk a few drops at a time. Too thin? Add some powdered sugar. Ohhhhh… you can add peanut butter to chocolate frosting too! Yummers!
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