Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Orange Sugar Cookies Recipe 

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INGREDIENTS:
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1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
3 tablespoons butter or margarine, melted
1 egg
2 teaspoons orange extract
optional: 1 1/2 cups white vanilla baking chips
optional: yellow food color
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. In large bowl, stir all ingredients (including a few drops of food coloring, if desired) until soft dough forms. If also using the baking chips, add those after mixing the other ingredients.

2:  On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.

3:  Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

Darlene’s Tips:  You can make these any flavor you want by using different extract. I bet rum extract would be great! Or peppermint, or almond or whatever! You could even separate the dough and create different flavors in just one batch.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Bisquick Oven Baked Chicken Recipe 

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INGREDIENTS:
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3 to 3 1/2 pounds chicken drums and/or thighs
2/3 cup Original Bisquick mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 425°F. Spray a 13×9-inch (3-quart) baking dish with non-stick cooking spray.

2:  Stir together Bisquick, paprika, salt and pepper. Coat chicken with mix. Place skin sides down in dish.

3:  Bake 35 minutes then turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone.

Darlene’s Tips:  You can make this spicy by adding cayenne pepper. You can coat the chicken by placing the dry mix in a bag with one or two pieces of chicken at a time and shake.  Add any other seasonings you want like garlic or onion powder, chili powder, taco seasoning, seasoned salt, whatever! If you want it more crisp, bake on a pan with a rack.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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