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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Creamsicle Ice Cream Pie Recipe INGREDIENTS: See my Darlene’s Concoctions videos here! DIRECTIONS: 1: Heat oven to 375°F. In medium bowl, stir cookie mix and butter until well mixed (mixture will be crumbly). Reserve 1+1/2 cups crumb mixture and set aside. 2: In ungreased 9-inch glass pie plate, press remaining mixture over bottom and up side of plate then prick with fork. Bake 16 to 18 minutes or until light golden brown. Cool completely, about 1 hour. 3: Meanwhile, on ungreased cookie sheet, sprinkle remaining 1+1/2 cups crumb mixture. Bake 10 to 11 minutes or until edges of crumb mixture begin to brown. Cool on cookie sheet, about 30 minutes. 4: While crust and crumb mixture are cooling, place sherbet and ice cream on counter to soften. Scoop half of softened sherbet over crust and spread to cover crust. Sprinkle with 1/2 cup crumbs. Scoop all of softened ice cream over sherbet and crumbs and spread to cover. Sprinkle with 1/2 cup crumbs. Scoop remaining half of sherbet over ice cream and crumbs. Sprinkle with remaining 1/2 cup crumbs. 5: Freeze until firm, 4 to 6 hours or overnight. Let stand 15 minutes to soften before cutting. Darlene’s Tips: You can make this super simple by using a ready made graham cracker crust. No need to add any crumbles, or you could crush any cookies of your choice to use for crumbles. Need enough for a party? Make this in a large cake pan! Just use any cookie dough for the crust. Flatten it to fit the pan.
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Check out my newest eBay listings with Free Shipping!* 16 Funky Geometrics Scrappy Precuts As seen in this Fabric Unboxing Video! See all my eBay listings HERE! *Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check out my newest eBay listings with Free Shipping!* 54 Half Yard Cuts No Duplicates As seen in this Fabric Unboxing Video! See all my eBay listings HERE! *Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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*Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! 5-Ingredient Rhubarb Squares Recipe INGREDIENTS: See my Darlene’s Concoctions videos here! DIRECTIONS: 1: Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 2 tablespoons of the cake mix. In large bowl, cut butter into remaining cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. 2: Pat 2 cups of the mixture in bottom of ungreased 13×9-inch pan. Reserve remaining crumbly mixture for topping. Bake 13 minutes. 3: In large bowl, beat reserved 2 tablespoons cake mix, the sugar and eggs with electric mixer on medium speed until creamy. Stir in rhubarb. Pour over partially baked crust. Sprinkle remaining crumbly mixture over top. 4: Bake 45 to 50 minutes longer or until golden brown and center is set. Cool slightly before serving. Serve warm or cold with whipped cream. Store covered in refrigerator. Darlene’s Tips: If you can’t get fresh rhubarb, you can use 4 cups of frozen rhubarb, slightly thawed. You could also try this with fresh or frozen strawberries, blueberries, peaches or any other fruit or berry! Top with whipped topping or ice cream.
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Check out my newest Penny Auction with Free Shipping!* 16 Christmas Mice Scrappy Precuts *Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Frozen Yogurt Bites Recipe INGREDIENTS: See my Darlene’s Concoctions videos here! DIRECTIONS: 1: Stir yogurt and fruit in bowl until well blended. 2: Divide mixture among 6 compartments of a silicone ice cube tray. 3: Insert stick into center of each compartment. Freeze about 4 hours or until frozen. Darlene’s Tips: You can use ice cube trays. You can also use frozen fruits or berries or canned fruit for this recipe. Let frozen fruits or berries thaw a bit so you can chop them. Drain canned fruit then chop and add to the mix.
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