Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Quick Chicken Quesadillas Recipe 

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INGREDIENTS:
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6 oz to 10 oz leftover cooked chicken
1/2 cup salsa of your choice
8 flour tortillas for burritos (8 inch)
2 cups finely shredded cheese of your choice
Cooking spray
(see my tips below)

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DIRECTIONS:

1:  Cut chicken into bite-size pieces or shred. Mix chicken with salsa in a small bowl.

2:  Spray 1 side of 1 tortilla with cooking spray then place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla and spray top of tortilla with cooking spray.

3:  Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges.

Darlene’s Tips:  You can use more or less of the ingredients. You can also add whatever you like to the mix. Serve with sour cream and or guacamole and a side of !

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Chicken & Broccoli Bubble Up Bake Recipe 

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INGREDIENTS:
check for ingredient coupons here
1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated biscuits
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 box (10 oz) Green Giant frozen broccoli & cheese flavored sauce
(see my tips below)

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DIRECTIONS:

Step 1:  Heat oven to 350°F. Spray 13×9-inch (3-quart) glass or ceramic baking dish with cooking spray.

Step 2:  Separate dough into 8 biscuits; cut each into 8 pieces. Spread biscuit pieces evenly in baking dish.

Step 3:  In 8-inch nonstick skillet, cook chicken over medium-high heat 10 minutes, stirring frequently, until no longer pink in center.

Step 4:  Microwave frozen broccoli and cheese sauce as directed on box. Place cooked broccoli with cheese sauce in large bowl. Add cooked chicken; stir to combine.

Step 5:  Pour mixture evenly over biscuit pieces in dish. Bake 25 to 30 minutes or until biscuits are golden brown. Serve immediately.

Darlene’s Tips:  You can sprinkle shredded Cheddar cheese over the top before baking for a cheesier bake. You can also add an extra box of frozen broccoli & cheese sauce for more vegetables, or add any veggies you like.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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