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Posted by Darlene on November 14, 2019 at 8:17 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS:
check for ingredient coupons here
2 lb (32 oz)
1 jar (12 oz)
1½ cups
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Place meatballs into a slow cooker.
2: Combine jelly and chili sauce in a small bowl and pour over meatballs.
3: Cook on low for 3-5 hours or until meatballs are heated through.
Darlene’s Tips: Switch things up by swapping the grape jelly for a different flavor. Try apricot jelly, apple jelly, pineapple preserves, peach preserves, whatever you like! You can also toss in some chopped onions and peppers to the mix.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on November 13, 2019 at 7:01 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Easy Fat 8th Strip Quilt Tutorial
Join Patreon or become a Youtube Member to get in on my weekly fabric sales!
I have fabric Flash Sales almost every weekend and a big Fabric Frenzy every 4 to 6 weeks! Patrons and Members get lower prices and first pick at all the awesome fabric.
Leftover items get moved to ebay after the sales, but you miss out on so many choices by waiting for ebay because more than half my stuff sells out during the sales. If you love to buy fabric, you are going to save so much money by shopping my exclusive sales. Please consider joining all the others who love to shop and save!
And did I mention? Shipping is FREE for all orders in the USA!
Patreon at the $5/mo level
Youtube Membership at the $4.99/mo level
Exclusive sales inside patreon and youtube are for USA only. Outside of the USA must wait for items to appear on ebay and must also pay the shipping via ebay’s Global Shipping Program.
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Posted by Darlene on November 13, 2019 at 10:34 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Here is a sneak peek of the Fat 8th Strip Quilt that I’m making for tonight’s video!
This is one of the strip blocks I made. There are 17 different prints in this baby. Do love!
And yes, I will have the packs of 17 Fat 8ths up for grabs when the video is published. And the quilt top will be a penny auction!
I’m really loving this one. So easy!
Look for the video tonight, 11/13/19. Hopefully not late.
Here is how this all started. I’m such a talented pattern designer! LOL
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Posted by Darlene on November 13, 2019 at 8:36 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
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INGREDIENTS:
check for ingredient coupons here
1 box Brownie Snack Cakes () or bake your own
1 to 1/2 cups baking chips, flavor of your choice
optional: different color baking chips for decorating tops
optional: sprinkles of your choice
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Line a pan with waxed paper. Crumble brownies into large bowl then shape into balls and place in pan. If they do not stick well enough to shape into balls, add a few drops of water at a time then try again.
2: In medium microwavable bowl, microwave baking chips uncovered on High for 30 seconds then stir. If needed, heat at additional 10-second intervals, stirring after each interval, until melted.
3: Using 2 forks, dip and roll each brownie ball in melted chips to cover brownie ball completely. Tap gently to remove excess then return to pan. Optional: immediately top with sprinkles.
4: Repeat for remaining melted chips and brownie balls. Optional: melt different color baking chips and drizzle over tops of balls. Allow to set at room temperature, about 20 minutes. Store in covered container in refrigerator.
Darlene’s Tips: You can do this with any gooey baked goods! Instead of a few drops of water to make them stick, you can use some chocolate syrup. If you happen to add too much liquid and they are too wet, add some powdered sugar to dry the dough up a bit. These make awesome food gifts for the holidays!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on November 13, 2019 at 7:54 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check out my 16 New Penny Auctions with Free Shipping!*
*Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges.
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Posted by Darlene on November 12, 2019 at 9:09 am
Posted by Darlene on November 12, 2019 at 8:24 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Check Out My eBay Store!
INGREDIENTS:
check for ingredient coupons here
1 can (16.3 oz) Pillsbury Grands! Southern Homestyle refrigerated Original biscuits (8 biscuits)
1 can (8 oz) pizza sauce
2 cups finely shredded mozzarella cheese (8 oz)
16 slices pepperoni
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Heat oven to 375°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
2: Separate dough into 8 biscuits. Cut each biscuit into 8 pieces.
3: Toss biscuit pieces, pizza sauce and 1 cup of the cheese in a large bowl. Add to baking dish and top with pepperoni and remaining 1 cup cheese.
4: Bake 25 to 30 minutes or until biscuits are golden brown.
Darlene’s Tips: You can add more sauce if you want it more saucy. You can use any cheese you like. You can replace the pepperoni with other pizza toppings like ham, bacon, mushrooms, whatever!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on November 11, 2019 at 9:27 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Check Out My eBay Store!
INGREDIENTS:
check for ingredient coupons here
1/2 cup salted butter (not margarine)
1/2 cup corn syrup ()
1/2 cup sweetened condensed milk ()
1/2 cup brown sugar, packed
optional: coarse salt
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Melt butter completely in a medium microwave-safe bowl, about 20-30 seconds, stirring every 10 seconds to check it.
2: Add corn syrup, sweetened condensed milk and brown sugar and mix until combined. Microwave uncovered for 5 to 7 minutes.
3: Place a bit of the caramel into a bowl of ice water. If a small bead forms, the caramel is ready. If a bead doesn’t form, microwave for 30 more seconds and test again. Continue microwaving an additional 15 seconds and testing again until a small bead forms.
4: Grease the bottom and sides of an 8×8-inch dish with butter. Pour caramel in the pan (sprinkle top with coarse salt if desired)
5: Refrigerate for at least 20 minutes to set. Cut into any size pieces of your choice and wrap in parchment or wax paper.
Darlene’s Tips: Put these wrapped caramels in a decorative tin to make an awesome holiday gift! Or bag some in decorative bags to hand out to your holiday guests. You can usually pick up decorative bags at most dollar stores. If not, pick up plain clear bags in the candy making section at walmart and tie with holiday ribbon and a gift tag. Want to try something extra special? Dip the caramels in melted chocolate morsels! I bet that would work!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on November 10, 2019 at 9:55 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Check Out My eBay Store!
INGREDIENTS:
check for ingredient coupons here
8 t0 10 cookies of your choice (not sandwich style)
1 container frosting, flavor of your choice
2 cups baking morsels, flavor of your choice
optional: about 2 tablespoons sprinkles of your choice
(see my tips below)
Join my Peanut Gallery Facebook Group to get FREE ACCESS to Fabric Frenzy 20 on Nov 10th! You don’t want to miss that sale!
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Pulse cookies in food processor (or crush in bag with rolling pin) until crumbs form.
2: Transfer cookie crumbs to small bowl and mix with 1/4 cup of the frosting (also add sprinkles if desired).
3: Use 1/4-teaspoon measure to shape little balls of cookie mixture.
4: Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan. Spray foil with cooking spray.
5: In medium microwavable bowl, microwave baking chips uncovered on High 1 minute. Spoon remaining container of frosting over chips. Microwave uncovered on High 30 seconds then stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
6: Pour fudge mixture into pan. Space cookie balls evenly on top, and press into fudge mixture. Spread fudge mixture evenly in pan to cover balls. Top with more sprinkles if desired.
7: Refrigerate uncovered until set, about 1 hour. Remove from pan by lifting foil then peel foil away. Cut into deisred size pieces. Store covered in refrigerator.
Darlene’s Tips: You could also add some chopped nuts either to the cookie mix or to the frosting mix. For a more firm fudge, use less frosting and more morsels. You can go all morsels if you rather have it more like candy and not so much like fudge. Experiment!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on November 9, 2019 at 9:32 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Small Stuff Quilt Series Ep.3 – Attempting a Flower Block
Sampler Quilt Sunday
FREE ACCESS
to Fabric Frenzy 20 on Sunday, Nov 10
I’m opening FF20 to the public on Nov 10 at 3pm eastern. You will be able to shop my exclusive sale for a few hours even if you are not a patron or youtube member. This is a one time shot at getting inside the biggest Fabric Frenzy I’ve had so far! You must join my Peanut Gallery Facebook Group to get the secret link on the 10th. I’m also giving daily sneak peeks in the group of some of the fabric I’ll have to get you excited about the sale! Join Now!
Join Patreon or become a Youtube Member to get in on my weekly fabric sales!
I have fabric Flash Sales almost every weekend and a big Fabric Frenzy about every 5 weeks! Patrons and Members get lower prices and first pick at all the awesome fabric.
Leftover items get moved to ebay after the sales, but you miss out on so many choices by waiting for ebay because more than half my stuff sells out during the sales. And if you love to buy fabric, you are going to save so much money by shopping my exclusive sales. Please consider joining all the others who love to shop and save!
And did I mention? Shipping is FREE for all orders in the USA!
Patreon at the $5/mo level
Youtube Membership at the $4.99/mo level
Exclusive sales inside patreon and youtube are for USA only. Outside of the USA must wait for items to appear on ebay and must also pay the shipping via ebay’s Global Shipping Program.
BE COOL -> Subscribe to my Youtube channel
Post Views: 45
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