Easy 1 Hour Strip Quilt Tutorial
See my 300+ Exclusive Video titles here!
Becoming my patron gets you instant access to more
than 300 exclusive videos! Can you say binge watch?
BE COOL -> Subscribe to my Youtube channel
|
|||||
 
       |
I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! No Bake Butterscotch Bombs Recipe INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Mix cereal, peanuts and marshmallows in a large bowl. 2: In medium microwavable bowl, microwave butterscotch chips and peanut butter uncovered in for one minute then in 15 second increments, stirring after each, until mixture is smooth and melted. 3: Pour over cereal mixture and mix until cereal mixture is thoroughly coated. 4: Drop by spoonfuls onto wax paper. Let stand 15 to 20 minutes to set. Darlene’s Tips: There are so many ways you can switch up this recipe! Use any variety of cereal that you like. Use any flavor morsels. Add any kind of nuts or skip the nuts. Add any ingredients that you want, like M&Ms, raisins, coconut, chopped up candy bars, whatever!
BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Peanut Butter Brownies Recipe INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. In small bowl, reserve 1/2 cup of the brownie batter and set aside. Spread remaining batter in pan. 2: In small bowl, mix brown sugar, 1/4 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design. 3: Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. 4: In small bowl, mix Peanut Butter Frosting ingredients, until smooth and spreadable. Spread frosting over brownies. Cut into 5 rows by 4 rows. Store tightly covered. Darlene’s Tips: Want a quick treat that looks homemade? Pick up some store-bought brownies (like Little Debbie) and top them with the peanut butter frosting. That frosting would be delish on chocolate cake too! You could also sprinkle some peanut butter and chocolate morsels on top of the frosting. For extra peanut buttery frosting, try using equal parts of peanut butter and frosting. Add a few more drops of milk if necessary to get the consistency you want. You can also make the frosting very light to use as a glaze. Just keep adding milk a few drops at a time. Too thin? Add some powdered sugar. Ohhhhh… you can add peanut butter to chocolate frosting too! Yummers!
BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
I am taking orders for various lots of 100% Cotton Batik. You must be a Patron or Youtube Member to place your order at the lower prices. I’m not sure if I’ll be offering to the public this time around. I have quite a few orders already and I don’t want to over do it with the cutting. But I will fill all orders for exclusive members! Above is just a sample of prints I might get. I’ll be taking orders until Tuesday around noon eastern. I offer the following lots: You can join the platform of your choice: Once you join, patrons can find the post to order inside patreon and youtube members will find it on my community board (must be a member and must be logged in). BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check out my Penny Auction with Free Shipping!* *Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Apple Pie & Cheddar Bars Recipe INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Heat oven to 350° F. Line 8-inch square (2-quart) baking dish with cooking parchment paper, leaving paper overhanging on two sides. 2: Using pastry blender (or your hands), mix 1 roll (16.5 oz) Pillsbury sugar cookie dough with 1 1/2 cups finely shredded sharp Cheddar cheese (6 oz) until evenly incorporated. Press about two-thirds of mixture evenly in baking dish. Bake 12 minutes then remove from oven. 3: Meanwhile, peel and thinly slice 2 large apples. Toss apples with 2 tablespoons all-purpose flour and 2 tablespoons granulated sugar in medium bowl. Spread apple mixture evenly over crust in baking dish. 4: Add 1/4 cup all-purpose flour and 1 tablespoon sugar to remaining cookie dough mixture and combine until evenly incorporated. Sprinkle crumbled chunks of cookie dough mixture on top of the apple layer. Bake about 40 minutes or until top is light golden brown. Cool 2 hours then cut into bars or squares. Darlene’s Tips: You could add some chopped nuts to the top layer of cookie dough. You could also add some spices to the apple mix like cinnamon or apple pie spice. You can also serve warm with a side of ice cream.
BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Check out my 16 New Penny Auctions with Free Shipping!* *Free shipping for USA only. Other countries must be part of eBay’s Global Shipping Program. I still cover the shipping charges to get the package to ebay, but then you must pay eBay the remainder of the shipping charges. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
See my 300+ Exclusive Video titles here! BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it! Bisquick Banana Bread Recipe INGREDIENTS: See my Darlene’s Concoctions videos! DIRECTIONS: 1: Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan. 2: Stir bananas, sugar, milk, oil and eggs in large bowl. Stir in Bisquick mix (and nuts if desired). Pour into pan. 3: Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan and remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. Darlene’s Tips: You can freeze this bread, either the whole loaf, or individually wrapped slices, and grab when needed. Add banana extract for extra banana flavor especially if your bananas are not ripe enough (very ripe bananas give more flavor).
BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Fabric Unboxing – 108 Yard of Quilt Cotton plus Preorder Batiks Info See my 300+ Exclusive Video titles here! BE COOL -> Subscribe to my Youtube channel |
       |
|||
|
Copyright © 2026 Darlene Michaud - All Rights Reserved
Powered by WordPress & Atahualpa |
|||||
