Posted by
Darlene on February 26, 2019 at 9:22 am
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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
In-N-Out Double Cheeseburger Copycat Recipe
a General Mills Recipe
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INGREDIENTS:
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Burger
1 lb ground beef, split into 4-oz. patties
Burger buns
Fresh tomato
Fresh lettuce
White onion, sliced thin
American cheese (real, not processed cheese food)
Oil for cooking
Salt and pepper
Burger Sauce
1/4 cup mayonnaise
2 tablespoon ketchup
1 tablespoon sweet pickle relish
Dash of Worcestershire sauce
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DIRECTIONS:
1: Whisk the sauce ingredients for the burger sauce together and store in the fridge until needed.
2: Divide ground beef into 4 thin patties (4 oz. each). They should be thin, so they cook quickly.
3: In a large skillet or on a griddle over medium-high heat, add a drizzle of oil and add the beef patties. Press down on patties gently so they form a crust on the bottom. Cook for about 3 minutes. Season patties with salt and pepper.
4: Flip patties and cook for another 2-3 minutes to finish cooking patties. Top each patty with American cheese.
5: To assemble burgers, toast the buns and smear a big spoonful of burger sauce on the bottom bun. Top with tomato, lettuce, one cheese slice, a slice of onion, a second patty, and the bun topper.
Darlene’s Tips: Wrap up the burger in wax paper or parchment paper to help prevent dripping. Who the hell can eat a burger that tall??? You can serve with fries or onion rings. Pretty sure you know that already. lol Enjoy! Want a carnivore version of this burger? Skip all the ingredients except the burger patties! And eat at least 4 of those suckers! lol My kind of meal!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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