Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Copycat Jack Daniel’s Fudge Recipe 

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INGREDIENTS:
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1 package (12 oz or 2 cups) semi-sweet chocolate chips
2 lbs (about 8 cups) confectioner’s sugar
1 cup whiskey Jack Daniel’s whiskey (recipe is for adults only)
(see my tips below)

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DIRECTIONS:

1:  Line a 13x9x2-inch baking dish with parchment paper. Spray lightly with cooking spray and set aside.

2:  Pour confectioner’s sugar in a large bowl. Pour a cup of Jack Daniel’s whiskey over sugar and whisk mixture well.

3:  Place chocolate chips in a microwave-safe bowl and melt according to package directions, or microwave at 30 second intervals, stirring between each interval, until fully melted.

4:  immediately pour melted chocolate over sugar and whiskey mixture. Stir until all ingredients are blended.

5:  Pour the mixture into the prepared baking dish and spread the mixture evenly.  Let the fudge set just until firm, about 30 minutes.

6:  Lift fudge out of dish and cut into squares. Let fudge further set at room temperature for 60 minutes.

Darlene’s Tips:  I bet you could use other liquor, like coffee brandy or amaretto. And flavored schnapps like peppermint or peach might work with white morsels. Experiment! Please note, the alcohol is not cooked off. This recipe is NOT for kids.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Copycat Apple Pie Larabar Recipe 

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INGREDIENTS:
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2 cups pitted dates
1 cup dried apple slices
1/2 cup walnut halves
1/2 cup unsalted almonds
1/2 cup raisins
1/2 teaspoon ground cinnamon
(see my tips below)

See my Darlene’s Concoctions videos here!

DIRECTIONS:

Step 1: Place all ingredients in bowl of large food processor fitted with blade attachment.

Step 2: Process 2 to 3 minutes or until evenly processed and mixture just starts to come together into a ball.

Step 3: Press mixture firmly and evenly in parchment-lined 8-inch square pan. Refrigerate 1 hour to set.

Step 4: Turn bars out onto cutting board; cut into 8 large rectangles or 16 smaller squares, and serve.

Step 5: Store leftovers in resealable food-storage plastic bag or resealable storage container in refrigerator.

Darlene’s Tips:  Experiment with different nut combinations or you could use just one kind of nut if you prefer. Want a chocolate covered bar? Dip them in melted chocolate!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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