Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Cherry Pie Cookie Squares Recipe
a General Mills Recipe

Check out this huge selection of Betty Crocker Cookbooks!

INGREDIENTS:

check for ingredient coupons here
1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1 cup cherry pie filling (from 21 oz can)
optional: 2 tablespoons cinnamon-sugar
(see my tips below)

See All My Patreon Video Titles!

DIRECTIONS:

1:  Heat oven to 350ºF. Line 8-inch square pan with cooking parchment paper.

2:  Reserve 1/2 cup of the cookie dough. Press remaining cookie dough in bottom of pan. Bake 15 minutes.

3:  Carefully spoon pie filling evenly onto baked base. Crumble reserved cookie dough onto filling. Optional: sprinkle with cinnamon-sugar if desired.

4:  Bake 30 to 35 minutes, or until golden brown. Cool completely, about 1 1/2 hours. Cut into 3 rows by 3 rows.

Search for stuff you need on Amazon, on  and at !

Darlene’s Tips: Instead of cinnamon sugar, you could sprinkle with plain sugar, brown sugar, sugar sprinkles or no sugar is fine too. You could also mix coconut flakes with the cherry pie mix if you like and chopped nuts! And you might want to add some chocolate morsels for a chocolate covered cherries flavor.  Have fun and experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

BE COOL -> Subscribe to my Youtube channel

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Awesomely Easy Apple Pie Cups Recipe
a General Mills Recipe

Check out this huge selection of Betty Crocker Cookbooks!

INGREDIENTS:

check for ingredient coupons here
1 can (13 oz) Pillsbury refrigerated flaky cinnamon rolls with icing
1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped
(see my tips below)

See All My Patreon Video Titles!

DIRECTIONS:

1:  Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.

2:  Separate dough into 8 rolls. Press into and up sides of muffin cups creating a hole in center.

3:  Spoon 2 generous tablespoons pie filling into each dough-lined cup.

4:  Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.

5:  Transfer icing to small microwavable bowl. Microwave uncovered on Low 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.

Search for stuff you need on Amazon, on  and at !

Darlene’s Tips: Want more icing?  Just put some powdered sugar in a cup or bowl and add a few drops of water or milk at a time until you get the consistency that you want. You can add a drop of food coloring too or any flavor extract. Sprinkle with chopped nuts if desired.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

BE COOL -> Subscribe to my Youtube channel