Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Extra Fudgy Chocolate Chip Cookie Bars Recipe 

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INGREDIENTS:
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1 pouch (17.5 oz) Betty Crocker chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2 cup Betty Crocker Rich & Creamy chocolate frosting (from 16-oz container)
2 oz (from 8-oz package) cream cheese, softened
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F. Spray 9-inch square pan with cooking spray.

2:  In large bowl, mix cookie mix, butter and egg until soft dough forms. Remove 3/4 cup of the cookie dough and set aside. Press remaining dough evenly in bottom of pan.

3:  In small bowl, beat frosting and cream cheese with spoon until well blended. Spread frosting mixture on top of cookie base.

4:  Break remaining cookie dough into small pieces, and sprinkle over top of frosting mixture.

5:  Bake 30 to 34 minutes or until golden brown and toothpick inserted in center comes out almost clean. Cool completely, about 1 hour 30 minutes. Cut as desired.

Darlene’s Tips:  You could add chopped nuts to the cookie mix. You could also try different flavors of frosting, like or ! You can also try using peanut butter cookie mix or sugar cookie mix. Experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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