Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Marbled Hearts Valentine’s Day Sugar Cookies Recipe

a General Mills Recipe

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INGREDIENTS:
1 pouch (17.5 oz) Betty Crocker sugar cookie mix (see my tips below)
Flour, butter and egg called for on cookie mix pouch for cutout cookies
Betty Crocker pink and purple gel food colors (or any color)
optional: 2 tablespoons coarse white sparking sugar
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 375°F.  In large bowl, mix cookie mix, flour, butter and egg with spoon until soft dough forms.

2:  Divide dough into 3 pieces. Place 2 pieces of dough into 2 small bowls. Tint 1 bowl pink and 1 bowl purple by stirring in each food color.

3:  On floured surface, drop tablespoons of each dough in random pattern to make large rectangle. Dough pieces should be just touching together. Push dough rectangle toward center on all sides to make 6×5-inch rectangle. Roll dough 1/4 inch thick to create marbled pattern.

4:  Cut with 3-inch heart-shaped cookie cutter; place cutouts 2 inches apart on ungreased cookie sheets. Sprinkle with sugar if desired. Press any leftover scraps together, and reroll on floured surface to make more cookies.

5:  Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

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Darlene’s Tips:  I’m thinking you could do this with the refrigerated cookie dough. Just add some flour, a spoonful at a time, until the dough is stiff enough to roll out and cut. Food color drops will work too if you don’t have gel.  I know the instructions say 3 inch cookie cutters but use what you have. If smaller, maybe cut cooking time a bit.  Not sure what sizes but you get a variety of sizes.  If you don’t have coarse white sparking sugar you can use any sugar, or you can also just skip that step.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Wicked Easy 2-Ingredient Butterscotch Fudge Recipe

a General Mills Recipe

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INGREDIENTS:
2 1/2 cups butterscotch morsels (, use any brand)
1 can (14 oz) sweetened condensed milk (, use any brand)
(see my tips below)

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DIRECTIONS:

1: Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.

2: In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (14 oz) sweetened condensed milk (NOT evaporated milk) over medium heat, stirring occasionally, until melted.

3: Remove from heat. Spread in baking dish and refrigerate about 4 hours or overnight. Cut as desired.

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Darlene’s Tips:  We always just poured fudge out onto a large buttered plate. Go ahead and try that if you want.  Or if you’re afraid it will run over the edge, you can use a cookie sheet with sides. If you want perfect squares, then use a baking dish as directed. You can try this recipe with any flavor morsels!  Add chopped nuts if you want. I’d like to make this for my mother and also add coconut. Might be a future concoction!  This type of fudge might be fairly soft, so you can keep in the fridge to keep it more firm. You can also freeze for later.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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