Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Cheesey Chicken Tortilla Lasagna Recipe

a General Mills Recipe

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INGREDIENTS:
2 cups shredded cooked chicken
1 bag (24 oz) frozen corn
1 1/2 cups salsa (any variety)
1 cup sour cream
1 can (4.5 oz) chopped green chiles
12 corn tortillas (6 inch)
1 1/2 cups shredded Monterey Jack cheese (6 oz)
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 375°F. Cook frozen corn as directed on bag, using minimum cook time. In large bowl, mix corn, chicken, salsa, sour cream and chiles.

2:  Spray 13×9-inch (3-quart) glass baking dish with cooking spray. Arrange 6 tortillas on bottom and up sides of dish, overlapping slightly. Top with half of the chicken mixture. Continue layering, ending with chicken mixture. Top with cheese.

3:  Bake 30 to 40 minutes or until cheese is melted and mixture is hot. Let stand 5 minutes before cutting into squares.

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Darlene’s Tips:  You can add other ingredients to this lasagna, like some canned pinto beans and/or black beans (rinsed and drained), chunks of cut up fresh tomato, black olives, whatever! You could also try adding a layer of ricotta cheese which I think would be delish!  This is great served with a side of your favorite and/or a tossed salad.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Granola Bar Cookies Recipe

a General Mills Recipe

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INGREDIENTS:
1 box yellow cake mix
1/2 cup butter, softened
2 eggs
4 granola bars of your choice, coarsely chopped
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat cake mix, butter and eggs with electric mixer on medium speed until smooth. Stir in chopped granola bars. Onto ungreased cookie sheet, drop mixture by tablespoonfuls.

2:  Bake 10 to 12 minutes or until set and light golden brown around edges. Let cool on cookie sheet 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Optional: drizzle glaze or frosting or melted morsels on top if desired.

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Darlene’s Tips:  You could maybe add granola cereal instead of chopped up granola bars. You can also add additional chopped nuts, raisins, chocolate morsels, whatever! And of course, use any cake mix flavor you want.  If you like spice cake, I bet that would be delish!  For an easy yet different kind of glaze for decorating, try mixing a little bit of caramel or chocolate syrup with powdered sugar until it’s the right consistency. I have not tried this, so not sure how it comes out. Give it a try and let me know!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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