Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Sugar Cookie Coconut Bars Recipe
a General Mills Recipe

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INGREDIENTS:

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1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1 1/2 cups white candy morsels
1 1/2 cups flaked coconut
1 cup slivered almonds
1 can (14 oz) sweetened condensed milk (not evaporated)
(see my tips below)

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DIRECTIONS:

1: Heat oven to 350°F. Grease 13×9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Sprinkle with 1 cup white morsels; press firmly into dough. Sprinkle with coconut and almonds; drizzle condensed milk over the top as evenly as possible (you can spread it with the back of a spoon).
2: Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour.
3: In small microwavable bowl, microwave the remaining white morsels on High 15 to 30 seconds. Stir until smooth. If necessary, microwave an additional 10 seconds at a time until melted. Drizzle over bars.

Darlene’s Tips:  You could do this with any flavor morsels. You could also swap out to whatever nuts you like or skip the nuts.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Incredibly Easy and Super Cheesy Chicken Broccoli Recipe
a General Mills Recipe

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INGREDIENTS:

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2 cups Frozen Broccoli Cuts, thawed, drained
1 1/2 cups shredded Cheddar cheese
1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick mix
1 cup milk
2 eggs
salt and pepper to taste
(see my tips below)

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DIRECTIONS:

1: Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
2: In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate over other ingredients.
3: Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Darlene’s Tips:  You could swap out the broccoli for a veggie of your choice. Corn or green beans would work great! Of course this is generally served warm but also try it cold.  It makes a great item to add to a lunch box or to grab on the go. No heating necessary! You could also make this in a square baking dish. Cut into squares and freeze individual servings for later.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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