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Posted by Darlene on May 16, 2018 at 3:11 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on May 16, 2018 at 10:10 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Brownie Pops Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
1 box (1 lb 6.25 oz) Betty Crocker Supreme original brownie mix (or any brand)
Water, vegetable oil and eggs called for on brownie mix box
15 food grade craft sticks (see my tips below)
2/3 cup semisweet chocolate chips (4 oz)
optional: sprinkles of your choice
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DIRECTIONS:
1: Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 9-inch pan. Cool completely, about 1 1/2 hours.
2: Place brownie pan in freezer 30 minutes. Remove from pan by lifting foil; peel foil away. Cut into 15 rectangular or square brownies. Gently insert craft stick into end of each. Place on cookie sheet; freeze 30 minutes.
3: In small microwavable bowl, microwave chocolate chips on High about 30 to 45 seconds; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top one-third to half of each brownie into chocolate; sprinkle with candy sprinkles if desired. Lay flat on waxed paper or foil to dry.
Darlene’s Tips: If you don’t have craft sticks, you can use plastic spoons. Just stick the long end into the brownie and hold the rounded spoon part. Then wash and use again and again! You could also make small brownie pops by rolling into balls (if your brownies are moist enough) or cutting into bite size squares and using lollipop sticks or coffee stirrers for the stick. And please, no one tell me that this can be dangerous for kids. I think we all fucking know that.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida) 
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Posted by Darlene on May 16, 2018 at 9:48 am
Posted by Darlene on May 15, 2018 at 9:56 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on May 15, 2018 at 2:29 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on May 15, 2018 at 10:03 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Craft: Organic Gardening (see info below)
Date: Saturday, May 19
Time: 10:00 am to 11:30 am
Organic Gardening: Spend all day in your [garden] beds with our organic gardening workshop. Our green-thumbed Store Associate will walk you through the tips and tricks to successfully grow an organic garden from selecting essential tools, scouting the best location in your yard, preparing and organically enriching the soil, selecting the plants that will grow best in your region, suggesting when to plant to demonstrating proper maintenance techniques. Lastly, our Store Associate will teach you how to protect your garden with organic insect control leaving you with a wealth of knowledge and inspiration to play in the dirt.
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Posted by Darlene on May 15, 2018 at 9:21 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Peachy Cinnamon Roll Breakfast Casserole Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
1 package (8 oz) cream cheese, cubed
1/2 cup powdered sugar
3 cups frozen sliced peaches, thawed, cut into 1-inch pieces (from two 12-oz bags)
1 can (17.5 oz) Pillsbury Grands! refrigerated cinnamon rolls with icing
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DIRECTIONS:
1: Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
2: In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth; stir in peaches.
3: Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces, and stir into peach mixture. Spoon into baking dish.
4: Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.
Darlene’s Tips: You could try this with canned peaches if that’s all you have. It might come out as a different texture but should still be peachy! You can also experiment with other fruits. Apples would be a fab choice. Cut apples in thin slices then chop the slices a bit.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on May 15, 2018 at 9:05 am
Posted by Darlene on May 14, 2018 at 9:48 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on May 14, 2018 at 3:49 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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