Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Chicken and Beans Recipe
a General Mills Recipe

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INGREDIENTS:
1 tablespoon vegetable oil
1 1/4 pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
2 teaspoons chili powder
1 can (15 to 16 ounces) black or pinto beans, rinsed and drained
1 can (11 ounces) whole kernel corn, undrained

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DIRECTIONS:
1: Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil over medium-high heat 3 to 4 minutes, stirring occasionally, until no longer pink in center.
2: Stir in chili powder, beans and corn. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until hot. See tips below for serving ideas.

Darlene’s Tips:  You can heat up some flour tortillas or taco shells and make chicken and beans burritos or tacos (might want to cut the chicken pieces smaller).Tops with salsa, sour cream, guacamole, or whatever you like. You could also serve on a bed of nachos or in a tortilla bowl.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Eclair Bars Recipe
a General Mills Recipe

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INGREDIENTS:
1 can (8 oz) Pillsbury refrigerated crescent dough sheet (or any brand)
2 boxes (3.4 oz each) Jell-O vanilla-flavor instant pudding (or any brand)
3 cups cold half-and-half
1 1/2 cups semisweet chocolate chips
3/4 cup heavy whipping cream

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DIRECTIONS:
1: Heat oven to 375°F. Spray bottom only of 13×9-inch pan with cooking spray.
2: Unroll crescent dough; press in bottom of pan. Bake 12 to 14 minutes or until golden brown and baked through. Remove from oven to cooling rack; cool 20 minutes.
3: In medium bowl, beat dry pudding mixes and half-and-half with whisk about 2 minutes or until thick. Spread over cooled bar base.
4: In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 minute; stir. Microwave 30 seconds; stir until smooth. Carefully spread mixture on top of pudding layer. Refrigerate about 4 hours or until cooled completely.
5: When ready to serve, using a sharp knife and up-and-down sawing motion for cleaner cuts, cut into 6 rows by 4 rows. Store covered in refrigerator.

Darlene’s Tips:  You can use milk chocolate morsels if you like that better or try dark morsels for more decadence! And sprinkles on top is allowed! lol

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Cinnamon Bacon Rolls Recipe
a General Mills Recipe

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INGREDIENTS:
1 can (12.4 oz) Pillsbury Refrigerated Cinnamon Rolls with Icing Cream Cheese (8 count)
8 slices pre-cooked bacon (store bought or cook your own)

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DIRECTIONS:
1: Preheat oven to 375ºF. Spray a muffin tin with nonstick baking spray.
2: Open the cinnamon rolls and set the icing packet aside. Separate the cinnamon rolls and wrap a slice of bacon around the outside of each roll. Place in the muffin tin. Repeat with remaining rolls.
3: Bake rolls for 9-13 minutes, or just until the cinnamon rolls turn golden brown. Remove rolls from tin and drizzle icing over tops. Decorate with sprinkles, if desired.

Darlene’s Tips:  If your bacon is extra crispy, try breaking it up and just sticking the pieces of bacon to the sides of the cinnamon roll.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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