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Posted by Darlene on April 20, 2018 at 10:35 am
Posted by Darlene on April 19, 2018 at 8:50 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on April 19, 2018 at 6:19 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on April 19, 2018 at 10:03 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Craft: Deck & Patio Staining (see info below)
Date: Saturday, April 21
Time: 10:00 am to 11:30 am
Modern Wall Planter: Increase the longevity of your wood deck and patio in our maintenance focused workshop. Our skilled Associate will cover the steps of annual deck and patio maintenance for untreated and pressure-treated woods. From saving time with a pressure washer, selecting the best cleaners to exfoliate your wood, suggesting ideal sealants that accommodate foot traffic and your style needs to providing pointers to avoid damaging your deck in the process, you’ll leave with the knowledge to protect your investment and enjoy your outdoor oasis for years to come.
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Posted by Darlene on April 19, 2018 at 9:57 am
Posted by Darlene on April 19, 2018 at 9:46 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Ravioli Bake Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
1 jar (26 to 28 ounces) tomato pasta sauce (any variety)
1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
optional: grated parmesan cheese
VISIT ME ON PATREON I swear you’ll like it there!
DIRECTIONS:
1: Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
2: Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese if desired.
3: Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
Darlene’s Tips: You can add other ingredients as you wish, like sliced mushrooms, black olives, sliced pepperoni, your favorite veggies, just anything! And you can use meat-filled ravioli too.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida) 
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Posted by Darlene on April 19, 2018 at 9:22 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Do you like my daily Free Kindle Book list? If you do, please consider becoming one of my $1.00 per month patrons to help support my list!
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Posted by Darlene on April 18, 2018 at 8:13 am
Posted by Darlene on April 18, 2018 at 8:04 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Snickerdoodle Bars Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1 1/4 teaspoons ground cinnamon
1 teaspoon sugar
1 container (16 oz) vanilla creamy ready-to-spread frosting
VISIT ME ON PATREON I swear you’ll like it there!
DIRECTIONS:
1: Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
2: In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.
3: Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
4: Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.
Darlene’s Tips: You can add some chopped nuts if you like. Just knead them into the dough.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on April 18, 2018 at 7:45 am
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