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Posted by Darlene on March 12, 2018 at 9:44 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Leprechaun Bait: No-Bake Lucky Charms Treats
a General Mills Recipe
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INGREDIENTS:
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5 tablespoons butter
1 bag (10 oz) large marshmallows
6 cups Lucky Charms cereal
8 oz almond-flavored candy coating ()
2 to 3 drops green food color
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DIRECTIONS:
1: Spray 13×9-inch pan with cooking spray.
2: In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms cereal.
3: Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
4: Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Stir in 2 to 3 drops green food color.
5: Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.
Darlene’s Tips: You can make this with any cereal and you could use chocolate candy coating (melted morsels) if you prefer or you can totally skip that step!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida) 
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Posted by Darlene on March 12, 2018 at 8:59 am
Posted by Darlene on March 12, 2018 at 8:10 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on March 12, 2018 at 8:07 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on March 11, 2018 at 11:00 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Mexican Grilled Cheese Sandwiches Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
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4 slices white bread (makes two sandwiches)
4 ounces Velveeta Jalapeno Cheese loaf (from 16 oz. box), thinly sliced
2 tablespoons butter or margarine, softened
1 teaspoon Old El Paso taco seasoning mix (from 1 oz package)
See the Kitchen Sink Brownies here!!!
DIRECTIONS:
1: Top 2 slices of the bread with cheese; cover with remaining bread.
2: In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
3: Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted.
Darlene’s Tips: You can serve with salsa, sour cream or guacamole as a sandwich dip! Or whip up a side salad and serve the salad over tortilla or nacho chips and add salsa, sour cream and guac over the salad.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on March 11, 2018 at 10:44 am
Posted by Darlene on March 10, 2018 at 5:40 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on March 10, 2018 at 2:31 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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Posted by Darlene on March 10, 2018 at 10:23 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Kitchen Sink Chocolate Chip Cookies Recipe
a General Mills Recipe
Check out this huge selection of Betty Crocker Cookbooks!
INGREDIENTS:
check for ingredient coupons here
1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/2 cup semisweet chocolate chunks (from 11.5-oz bag)
1/3 cup milk chocolate toffee bits (from 8-oz bag)
1/2 cup toasted chopped pecans
14 Rolo chewy caramels in milk chocolate, unwrapped (from 12-oz package)
See the Kitchen Sink Brownies here!!!
DIRECTIONS:
1: Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
2: In large bowl, mix all ingredients except caramels until well mixed.
3: Shape 2 tablespoonfuls cookie dough around each caramel. Place 2 inches apart on cookie sheets.
4: Bake 13 to 15 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Darlene’s Tips: You can add anything you want to the cookie mix! Try variations using crushed M&M’s, pretzel pieces, pieces of peanut butter cups, any kind of nut, crushed cookies, cruches crackers, candy morsels… just anything!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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Posted by Darlene on March 10, 2018 at 9:57 am
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