Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Leprechaun Bait: No-Bake Lucky Charms Treats
a General Mills Recipe

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INGREDIENTS:
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5 tablespoons butter
1 bag (10 oz) large marshmallows
6 cups Lucky Charms cereal
8 oz almond-flavored candy coating ()
2 to 3 drops green food color

See the Kitchen Sink Brownies here!!!

DIRECTIONS:
1:  Spray 13×9-inch pan with cooking spray.
2:  In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms cereal.
3:  Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
4:  Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Stir in 2 to 3 drops green food color.
5:  Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.

Darlene’s Tips:  You can make this with any cereal and you could use chocolate candy coating (melted morsels) if you prefer or you can totally skip that step!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Mexican Grilled Cheese Sandwiches Recipe
a General Mills Recipe

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INGREDIENTS:
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4 slices white bread (makes two sandwiches)
4 ounces Velveeta Jalapeno Cheese loaf (from 16 oz. box), thinly sliced
2 tablespoons butter or margarine, softened
1 teaspoon Old El Paso taco seasoning mix (from 1 oz package)

See the Kitchen Sink Brownies here!!!

DIRECTIONS:
1:  Top 2 slices of the bread with cheese; cover with remaining bread.
2:  In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
3:  Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted.

Darlene’s Tips:  You can serve with salsa, sour cream or guacamole as a sandwich dip! Or whip up a side salad and serve the salad over tortilla or nacho chips and add salsa, sour cream and guac over the salad.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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