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I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Easy Mini Chicken Pot Pies Recipe INGREDIENTS: 2 cups Great Value frozen mixed vegetables thawed search for ingredients here DIRECTIONS: Step 1: Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. Step 2: Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. Step 3: Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan. Variations: If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time.Based on ingredient costs to create four servings of the recipe and side dish (Green Giant Tuscan Seasoned Broccoli Steamers).Substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables. Source and Image: Walmart.com Baking Center BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Thank you for sharing this roundup, See Mom Click! Below are 10 FREE eBooks that you can download from Amazon. Please note that these eBooks are only free for a little while, then they go back to regular price. Always check to see if they are still free. You can download for free to your PC You can download the free Kindle app to your device! You can also shop for a Kindle if you prefer! Free eBooks – price can go up at any time, so hurry if you want them!
You can find lots more FREE eBooks here! Want more Kindle deals? Check out all the Kindle Daily Deals and this month’s batch of 100 books for $3.99 or less. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Happy Thursday! Did you watch the game last night? I was beyond stressed out over that game! But very happy with the outcome. However, I could not sleep after, not with all that excitment mixed in with the sadness over the loss of my uncle. And he would have totally loved that game. Now I’m up and I’m forced to leave the house today. It’s raining, so that helps. I love the rain. I need to pick up meds for my mother. Not sure if I’ll take the camera or not. I guess I can take it with me and try to record a bit. It does not mean I have to upload it. I can’t thank all of you enough for all the kind words you have for me, and especially for my mother. I will be sharing all your condolences with her. She hears me talk about my online family constantly and I know it comforts her that I have all of you in my life. Thank you for being here! Have a great Thursday! Darlene BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Reese’s Peanut Butter Bark INGREDIENTS: 1-1/3 cups HERSHEY’S Semi-Sweet Chocolate Chips search for ingredients here DIRECTIONS: Step 1: Cover cookie sheet or tray with wax paper. Step 2: Place chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, until chocolate chips are melted and smooth when stirred. Step 3: Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts. Step 4: Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Gently tap tray on countertop to even out thickness of mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in cool, dry place. About 1 pound candy. Step 5: * To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown. Cool. Tips: To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool. Source and Image: Walmart.com Baking Center BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Thank you for sharing this roundup, See Mom Click! Below are 10 FREE eBooks that you can download from Amazon. Please note that these eBooks are only free for a little while, then they go back to regular price. Always check to see if they are still free. You can download for free to your PC You can download the free Kindle app to your device! You can also shop for a Kindle if you prefer! Free eBooks – price can go up at any time, so hurry if you want them!
You can find lots more FREE eBooks here! Want more Kindle deals? Check out all the Kindle Daily Deals and this month’s batch of 100 books for $3.99 or less. BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
I want to thank everyone for their kind words about the sudden loss of my uncle. My mother has her moments, but for the most part, she is finding peace with her brother’s decision. I, on the other hand, am going to a very angry stage. I’m sure that’s normal, but I went from sad to mad and I’m stuck there. I will find my way to peace with his decision too, at some point. I’m taking a little time away from youtube. I just don’t feel up to it at all. Completely sick to my stomach. I have been throwing myself into Shaw’s deals since that is off camera, but my mind is just not thinking straight. I’m making so many mistakes. But it takes my mind off things, so zoning out at the computer is what I will do for now. If you need to get caught up on what happened, please read this post. Darlene BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
We have the new Shaw’s flyer for 11/4 – 11/10 posted on Simply Shaw’s! BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Bob and Nancy Gallant Yesterday, while I was in the middle of recording a sewing video, I got a devastating phone call. My cousin called to tell me that her father, who is my mother’s brother, age 79, took his own life. My uncle Bob has been depressed since the passing of his wife, Nancy. His health has also been declining. He decided to put an end to his suffering. We are all shocked by this news, and my mother is heartbroken. My heart pours out to my cousins, Diane and Jeff, and their families during this most difficult time. And it hurts so much to see my mother suffer yet another loss. At age 93, you get to see many people die before you. So much sadness. I loved you both, Uncle Bob and Aunt Nancy. Will miss you always. Since I have comments turned off on this blog (too much spam), please feel free to leave a message on this facebook post. I will be reading them to my mother. XOXO BE COOL -> Subscribe to my Youtube channel I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Spooky Boo Brownies Darlene’s Tips: You could use any ready made brownies or even cookies, snack cakes, etc., then just add the marshmallow and drizzle the frosting. Quick and easy! INGREDIENTS: 1 box Betty Crocker Original Supreme Premium brownie mix search for ingredients here DIRECTIONS: Step 1: Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Step 2: Make brownies as directed on box for 8- or 9-inch square pan. Stir brownie mix, water, oil and egg until well combined. Spread into the greased pan. Bake for 34-42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. Remove brownies from pan by lifting foil; remove foil. For 16 brownies, cut into 4 rows by 4 rows. Step 3: Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir. Step 4: Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths. Source and Image: Walmart.com Baking Center BE COOL -> Subscribe to my Youtube channel |
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