Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Chicken & Broccoli Bubble Up Bake Recipe 

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INGREDIENTS:
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1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated biscuits
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 box (10 oz) Green Giant frozen broccoli & cheese flavored sauce
(see my tips below)

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DIRECTIONS:

Step 1:  Heat oven to 350°F. Spray 13×9-inch (3-quart) glass or ceramic baking dish with cooking spray.

Step 2:  Separate dough into 8 biscuits; cut each into 8 pieces. Spread biscuit pieces evenly in baking dish.

Step 3:  In 8-inch nonstick skillet, cook chicken over medium-high heat 10 minutes, stirring frequently, until no longer pink in center.

Step 4:  Microwave frozen broccoli and cheese sauce as directed on box. Place cooked broccoli with cheese sauce in large bowl. Add cooked chicken; stir to combine.

Step 5:  Pour mixture evenly over biscuit pieces in dish. Bake 25 to 30 minutes or until biscuits are golden brown. Serve immediately.

Darlene’s Tips:  You can sprinkle shredded Cheddar cheese over the top before baking for a cheesier bake. You can also add an extra box of frozen broccoli & cheese sauce for more vegetables, or add any veggies you like.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Copycat Pineapple Dole Whip Recipe 

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INGREDIENTS:
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24 oz. Dole pineapple chunks frozen, half-thawed
1 cup milk
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice
Pinch of salt
(see my tips below)

See my Darlene’s Concoctions videos here!

DIRECTIONS:

1:  Add half-thawed pineapple, milk, vanilla, lemon juice, and a pinch of salt to a blender and blend until very smooth. At this point, the whip will have a very soft consistency. You can serve it like this if you want.

2:  You can freeze individual servings, but they will turn very hard. Thaw leftovers in the microwave on low heat for a minute or two, so it becomes a soft, smooth texture again.

Darlene’s Tips:  If the whip is too soft after the first step, you could freeze in a covered container for maybe a couple of hours, stirring every 30 minutes or so, until it’s a bit more frozen.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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