Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Peanut Butter and Banana Wraps Recipe 

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INGREDIENTS:
check for ingredient coupons here
flour tortillas
peanut butter
bananas
optional: honey
optional: mini chocolate chips
(see my tips below)

See my Darlene’s Concoctions videos here!

DIRECTIONS:

1: Spread peanut butter evenly over tortilla.

2:  Top with banana slices.

3:  If desired, drizzle honey over each tortilla and sprinkle with chocolate chips.

4: Roll up tortillas and secure with toothpicks. Can be wrapped and stored in the refrigerator.

Darlene’s Tips:  You could easily make PB&J wraps or Fluffernutter wraps. You could add chopped nuts to any of these and also any sprinkles or morsels of your choice.  If you don’t like the texture of the tortillas, you can use pita pockets, slices open to roll.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Cookie Brittle Recipe 

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INGREDIENTS:
check for ingredient coupons here
1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookies
1/4 cup all-purpose flour
1 cup toffee bits
3/4 cup chopped pecans
1 cup semisweet chocolate chips
(see my tips below)

See my Darlene’s Concoctions videos here!

DIRECTIONS:

1:  Heat oven to 350°F. Spray large cookie sheet with cooking spray.

2:  In large bowl, break up cookie dough. Add flour, 3/4 cup of the toffee bits and 1/2 cup of the pecans.  Mix with spoon or hands until well blended. Place dough on cookie sheet and press or roll into 12×10-inch rectangle. Edges do not have to be even.

3:  Bake 20 to 25 minutes or until deep golden brown and crisp. Immediately sprinkle chocolate chips on top. Bake 1 minute more then spread melted chips evenly over cookie.

4:  Sprinkle with remaining 1/4 cup toffee bits and 1/4 cup pecans and press into chocolate a bit. Cool completely, about 30 minutes. Then refrigerate about 10 minutes or until chocolate is set. Break into pieces. Store in airtight container.

Darlene’s Tips:  You can use whatever flavor cookie dough  you want. Also try other flavors of morsels.  I think peanut butter cookies with chocolate on top would be awesome!  Also use whatever nuts you want. If you don’t have toffee, use whatever crushed candy you want. No rules!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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