Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Quinoa Oatmeal Raisin Bars Recipe
a General Mills Recipe

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INGREDIENTS:
1/4 cup olive oil
1/2 cup honey
3 tablespoons quinoa seeds
2 cups oatmeal
1 cup raisins

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DIRECTIONS:

1:  Preheat the oven to 350° F.
2:  Warm up the oil and the honey in a pot over low heat.
3:  Mix the rest of the ingredients in a separate bowl.
4:  Line the bottom of a baking dish with parchment paper and pour in the mix of chia seeds, oatmeal, and raisins.
5:  Pour the hot oil and honey into the baking dish.
6:  Press all the ingredients and bake for 20 minutes. Let it cool down and cut with a sharp knife.

Darlene’s Tips:  You can add some chopped nuts if you want or you could use chopped dates instead of raisins.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Copycat Dairy Queen Ice Cream Cake Recipe
a General Mills Recipe

Check out this huge selection of Betty Crocker Cookbooks!

INGREDIENTS:
1 tub (1.5 quarts) chocolate ice cream
1 tub (1.5 quarts) vanilla ice cream
1 package (14.2 oz) Oreo cookies, crushed
1 jar (12.8 oz) hot fudge topping
24 oz frozen whipped topping, thawed
Betty Crocker candy sprinkles and Rainbow Candy Chips (or any sprinkles)
9 inch springform pan

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DIRECTIONS:
1:  Remove chocolate and vanilla ice cream from freezer; allow to stand at room temperature for 15 minutes. Meanwhile, in a medium bowl, combine crushed Oreo cookies and hot fudge sauce until thoroughly mixed.
2:  Scoop chocolate ice cream into a 9-inch springform pan lined with parchment paper. Top chocolate ice cream with cookie-fudge mixture and place scoops of vanilla ice cream on top of the cookie layer. Spread the ice cream flat and even with a spatula. Return to freezer until firmly frozen, at least 4 hours or overnight for best results.
3:  Working quickly, remove the cake from the springform pan and transfer to a serving platter. Frost cake with whipped topping, piping decoration around the edges with an icing bag fitted with a large star tip if desired.
4:  Return to freezer until firm, about 2 hours. Decorate before slicing and serving.

Darlene’s Tips:  You can use any flavor ice cream that you want and can experiment with different cookies too!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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