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Posted by Darlene on June 6, 2019 at 8:52 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Nutella Ganache Brownies Recipe
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INGREDIENTS:
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1 box (16 oz) Betty Crocker Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup Nutella hazelnut spread with cocoa
1/3 cup dark chocolate chips
1/2 cup heavy whipping cream
optional) 1/3 cup chopped nuts of your choice
(see my tips below)
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DIRECTIONS:
1: Bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
2: In medium microwavable bowl, microwave Nutella, chocolate chips and whipping cream uncovered on High 30 seconds. Stir and continue to microwave in 15-second increments, stirring after each, until smooth.
3: Pour hazelnut mixture over baked brownie and spread over top. Sprinkle nuts over top if desired.
4: Refrigerate uncovered about 2 hours or until hazelnut mixture is set. Store loosely covered in refrigerator.
Darlene’s Tips: You can try this nutella ganache on cakes or cookies. You can even top store bought sweets with ganache… like store bought donuts! Turn any store bought sweet into an almost homemade dessert!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Posted by Darlene on June 5, 2019 at 5:32 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.

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Posted by Darlene on June 5, 2019 at 10:21 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Peanut Butter and Banana Frozen Yogurt Recipe
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INGREDIENTS:
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3 frozen ripe bananas, cut into 1-inch pieces
¼ cup creamy peanut butter
¾ cup plain or vanilla Greek yogurt
(see my tips below)
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DIRECTIONS:
1: Add all ingredients to food processor or blender and pulse until smooth and ice cream-y. Serve immediately or store in covered container and freeze until ready to eat.
Darlene’s Tips: Peel bananas before freezing and freeze them whole, then cut into chunks while frozen. You can freeze green bananas or very ripe. The more ripe they are, the more banana flavor they give. You can add chocolate morsels to the frozen yogurt after blending and just mix them in.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Posted by Darlene on June 4, 2019 at 11:09 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Q&A
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Posted by Darlene on June 4, 2019 at 4:32 pm I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.

Saying NO to Morning Appointments – Exclusive Video
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Posted by Darlene on June 4, 2019 at 9:19 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Cherry Cobbler Muffins Recipe
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INGREDIENTS:
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1 box (12.75 ounce) Betty Crocker Cinnamon Toast Crunch Muffin Mix (see tips below)
2/3 cups milk
1/4 cup butter, melted
2 eggs
1 can (21 ounce) cherry pie filling
(see my tips below)
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DIRECTIONS:
1: Preheat oven to 425°F. In a large bowl, whisk together the muffin mix (setting the streusel packet aside for later), milk, melted butter and eggs until smooth.
2: Spoon batter into 12 muffin tins lined with cupcake wrappers, about half to 2/3 full.
3: Scoop 2 tablespoons of cherry pie filling on top of the batter. For best results, use more cherries and less of the sauce.
4: Sprinkle streusel topping over each cupcake.
5: Bake in preheated oven for 15-20 minutes, or just until the edges of the cupcakes are golden brown and the centers are set. Cool before removing from muffin tins and serving.
Darlene’s Tips: If you can’t find the cinnamon toast crunch muffin mix, you can try using the Cinnamon Streusel Muffin Mix or just use any muffin mix that you want and skip the streusel topping. You can also use various pie filling like apple, blueberry (would be awesome on top of blueberry muffins) or try some pieces of canned fruit like peaches or pineapple!
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Posted by Darlene on June 4, 2019 at 8:09 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.

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2 Chubby 16ths Christmas Balls
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Posted by Darlene on June 3, 2019 at 9:00 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Flash Sale – 24 Batik Scrappy Precuts 100% Cotton
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Posted by Darlene on June 3, 2019 at 8:58 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
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8 Christmas Trees Precuts
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Posted by Darlene on June 3, 2019 at 8:34 am I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.
Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Cajun Chicken Wings Recipe
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INGREDIENTS:
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3 lb chicken wings
2 tablespoons hot sauce
2 tablespoons Cajun or Creole seasoning
2 tablespoons butter, melted
2 tablespoons packed brown sugar
1 tablespoon tomato paste
optional: 1 green onion, thinly sliced, for garnish
(see my tips below)
See my Darlene’s Concoctions videos!
DIRECTIONS:
1: Heat oven to 425°F. Line large rimmed baking sheet with foil and spray with cooking spray.
2: In large bowl, mix hot sauce and Cajun seasoning. Add wings and toss to thoroughly coat. Pour onto baking sheet and arrange in single layer.
3: Bake 30 to 35 minutes or until golden brown and juice of wings is clear when thickest part is cut to bone (at least 165°F). Remove baking sheet from oven and turn wings.
4: In small bowl, mix butter, brown sugar and tomato paste. Brush wings with butter mixture.
5: Set oven control to broil and broil wings 2 to 4 minutes or until crispy and blackened in spots (see my tips below). Top with green onion if desired.
Darlene’s Tips: You can bake these wings on a rack to make them more crisp. If you want to skip the broil step, just brush with the butter sauce and continue baking for an additional 4 minutes.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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