Darlene Michaud

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

2 Ingredient Cherry Pie Cookie Squares Recipe
a General Mills Recipe

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INGREDIENTS:

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1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
1 cup cherry pie filling (from 21 oz can)
optional: 2 tablespoons cinnamon-sugar
(see my tips below)

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DIRECTIONS:

1:  Heat oven to 350ºF. Line 8-inch square pan with cooking parchment paper.
2:  Reserve 1/2 cup of the cookie dough. Press remaining cookie dough in bottom of pan. Bake 15 minutes.
3:  Carefully spoon pie filling evenly onto baked base. Crumble reserved cookie dough onto filling. Optional: sprinkle with cinnamon-sugar if desired.
4:  Bake 30 to 35 minutes, or until golden brown. Cool completely, about 1 1/2 hours. Cut into 3 rows by 3 rows.

Darlene’s Tips:  Instead of cinnamon sugar, you could sprinkle with plain sugar, brown sugar, sugar sprinkles or no sugar is fine too. You could also mix coconut flakes with the cherry pie mix if you like and chopped nuts! And you might want to add some chocolate morsels for a chocolate covered cherries flavor.  Have fun and experiment!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Incredibly Easy Baked Sugar Doughnuts Recipe
a General Mills Recipe

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INGREDIENTS:

1 can (12 oz) Pillsbury refrigerated Buttermilk biscuits (or any brand)
3 tablespoons butter, melted
1/2 cup sugar
(see my tips below)

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DIRECTIONS:
1: Heat oven to 375°F.
2: Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.
3: Bake 10 to 15 minutes or until golden brown. Serve warm.

Darlene’s Tips:  I have no clue if these come out anything at all like an actual donut. Even if not, I bet they are delish!  You could add cinnamon to the sugar if you want. For glazed donuts, you could still dip the dough into the butter but skip the sugar and bake plain. Then make a very simple glaze with powdered sugar and water or milk until you get the glaze consistency you want (just add a few drops of liquid at a time)  then dip the donuts into the glaze or drizzle the glaze over the donuts. Add sprinkles too since they will stick to the glaze! Want chocolate tops? Melt some morsels then dip the donuts into the melted chocolate and let cool. Add sprinkles before cooling if you want so they will stick.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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